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French Fried Vacation 2

1979 · 87 min · Comedy
8.5 Modest
Comedy

In this sequel to Les Bronzes (1978) summer has passed, but that doesn't mean the fun has to end for Bernard, Nathalie, Gigi, Jerome, Popeye, Jean-Claude, and Christiane.

Original title
Les Bronzés font du ski
Country of origin
🇫🇷 France
Year
1979

Trivia & behind the scenes

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Origins

Producer Yves Rousset-Rouard was already considering a sequel during the shooting of the first film, but Patrice Leconte and the Splendid actors were not very motivated. He finally convinced them by offering each of them a fee of 650,000 francs, compared to 10,000 francs for the first film.

Origins

Michel Blanc did not participate in writing this second installment, not being convinced by the idea of a sequel, which was poorly received by his friends and spoiled the atmosphere on set.

Filming

The shooting was initially supposed to take place in Megève, but Stéphane Clavier, Christian Clavier's brother and ski instructor at Val-d'Isère, convinced the producer to change location because Megève would no longer have enough snow on the planned dates (March-May).

Casting

Several actors from the first film return in different roles: Guy Laporte goes from village chief to Popeye's wife's lover, Bruno Moynot from the man in black briefs to the weather presenter, and Hélène Aubert, wife of Thierry Lhermitte, plays Popeye's wife after playing one of the "strikeouts" of Jean-Claude in the first film.

Casting

The ski instructor teaching the "pole plant" to Jean-Claude Dusse, Fernand Bonnevie, was a real instructor from the French ski school in Val-d'Isère, chosen for his Savoyard authenticity.

Casting

Actor Roland Giraud was hired at the last minute for the role of Monsieur Camus after the initial extra withdrew, and shot his scene in an hour and a half.

Filming

Josiane Balasko had asked to be doubled for her famous fall in the snow, but it was ultimately she who performed it in the film.

Music

The song Étoile des neiges was supposed to be hummed by Michel Blanc stuck in the chairlift, but as the rights were too high, Pierre Bachelet and Raymond Gimenès composed an alternative song, Quand te reverrai-je, using the same rhymes and an inverted melody from the original.

Filming

For the scene with the pig in the Val-d'Isère apartment, the animal weighing over 100 kg was introduced asleep in a wardrobe trunk because the property owner was not supposed to know that an animal was there; the effect of the sedative lasted only 52 minutes and the pig became aggressive when it woke up during filming.

Filming

The tasting scene of the "toad liqueur" had to be redone about twenty times because the director of photography Jean-François Robin was overcome with laughter at the grimaces of Gérard Jugnot and Michel Blanc, who actually burned their mouths with the real liqueur that was used.

References

The recipe for the toad in shallot liqueur had already been described in the theatrical version of Father Christmas is a Bastard.

Reception

The film only drew 1.5 million admissions on its release, compared to 2.3 million for the first part, but found its audience through television broadcasts, notably during the December 2008 re-broadcast which brought together 10.4 million viewers.

Origins

A third installment of the Bronzés was considered shortly after the success of this second film, with the characters meeting up in New York, but the team preferred to focus on the adaptation of Father Christmas is a Bastard; it would take until 2006 for The Bronzés 3.

Memorable quotes

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Jean-Claude Dusse : Écoute Bernard, j'crois que toi et moi, on a un peu le même problème. C'est-à-dire qu'on peut pas vraiment tout miser sur notre physique, surtout toi. Alors si je peux me permettre de te donner un conseil, c'est : oublie que t'as aucune chance, vas-y fonce ! On sait jamais, sur un malentendu ça peut marcher !

Jean-Claude Dusse Giving Bernard advice about romance despite their lack of physical appeal

La réceptioniste : Quel est votre nom ? Jean-Claude Dusse : Jean-Claude. Et vous ? Jean-Claude Dusse : Dusse avec un D comme Dusse.

Jean-Claude Dusse At the reception desk, playing on the confusion with his name

Jean-Claude Dusse : J'étais à deux doigts de conclure et t'as tout foutu en l'air. J'sais pas ce qui me retient de te casser la gueule là !!! Popeye : La trouille, non ? Jean-Claude Dusse : Ouais ça doit être ça. Allez on rentre !!!

Jean-Claude Dusse After a failed seduction attempt, admitting his fear to Popeye

Jérôme : Dites moi, comment vous faites pour faire passer le... le crapaud à l'intérieur de la bouteille ? Le montagnard : Alors ça, on le fait sécher, et puis alors il devient tout fin alors il rentre. Et puis après avec l'humidité il gonfle. Le montagnard au bonnet : Alors çà, faut le boire d'un cul sec, ou alors ça vous brûle la langue. (il boit). Ahhhhhh. Autre montagnard : (après avoir bu à son tour) : Ahh, bouhh, ça fait du bien. Allez à vous maintenant. Popeye : Bon ben, à la vôtre hein. Bernard : Santé. Jérôme : Merci hein.. Jean-Claude : Puis bonne chance surtout.. Popeye : Ah, le bouchon a sauté. Gilbert : Hummm c'est goûtu, ça a du retour !

Multiple The group tastes the local schnapps with a toad inside the bottle

Bernard : Tu m'aides pas là ? Jean-Claude Dusse : Non pas là, non.

Jean-Claude Dusse Refusing to help Bernard in an awkward moment

Jean Claude Dusse : Je suis sûr qu'il y a du jambon cru de montagne. Tu sais qu'ils tuent encore le jambon cru eux-mêmes ?

Jean-Claude Dusse Enthusiastically discussing local mountain ham

How the community felt

😵 Shocked 20%
😆 Amused 80%

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